Mint

Mint Detailed Encyclopedia

Mint is a commonly used exterior-releasing Chinese medicinal herb, with effects of dispersing wind-heat, clearing head and eyes, benefiting throat and promoting rash eruption, soothing liver and moving qi. Widely distributed throughout China, it is a commonly used cool exterior-releasing herb in traditional Chinese medicine, and also an important spice and food additive.

Mint

Basic Information

FamilyLamiaceae

Scientific NameMentha haplocalyx

OriginJiangsu, Zhejiang, Jiangxi, Anhui of China

Harvest PeriodSummer and autumn (June-September)

Growth Years1 year

Plant Height30-60 cm

Morphological Characteristics

LeavesOpposite, lanceolate or ovate, serrated margins, aromatic

FlowersWhorled inflorescence, pale purple or white flowers, blooming July-September

RootsFibrous roots and creeping rhizomes

StemSquare stem, erect or ascending, branched

Growth Environment

Soil RequirementsFertile sandy loam or clay loam, pH 6.0-7.5

Water RequirementsMoisture-loving, keep soil moist

Light RequirementsSun-loving, also shade-tolerant

Temperature Requirements20-30°C, cold-tolerant, can withstand -15°C

Humidity RequirementsRelative humidity 60-70%

Classification & Varieties

Main Varieties

Wild mintCultivated mintPeppermintSpearmint

Processing Types

Fresh mintDried mintMint oilMint leaves

💊 Medicinal Value

Nature & TastePungent, cool

MeridianEnters Lung, Liver meridians

Main Efficacies

  • Disperses wind-heat, suitable for wind-heat common cold, headache, red eyes, sore throat
  • Clears head and eyes, benefits throat and promotes rash eruption, improves incomplete measles eruption, rubella itching
  • Soothes liver and moves qi, relieves liver qi stagnation, chest tightness and hypochondriac pain
  • Refreshes the mind, relieves headache and dizziness
  • Antibacterial and anti-inflammatory, enhances immunity

Active Ingredients

MentholMenthoneVolatile oilsFlavonoids

📖 Usage Methods

Dosage

  • Decoction: 3-6g, add later
  • Powder: 1-2g
  • Stew: Add to soups for flavor
  • Tea: Fresh or dried leaves steeped in water

⚠️ Contraindications

  • Use with caution in yin deficiency with blood dryness, excessive sweating
  • Use with caution in liver yang hyperactivity
  • Pregnant women use in moderation
  • Children use in moderation

🌱 Cultivation Techniques

Cultivation Points

  • Select moist location with good drainage
  • Deep tillage, apply organic fertilizer
  • Spring or autumn planting, plant spacing 20-30cm
  • Timely weeding, adequate watering

Common Pests & Diseases

Rust diseaseSpot diseaseBlight diseaseAphids

Prevention MeasuresStrengthen field management, maintain ventilation

Treatment MethodsSpray bordeaux mixture or carbendazim at early stage

✂️ Harvest & Processing

Harvest TimingSummer-autumn June-September, harvest when flowering

Harvest MethodCut aerial parts, can harvest 2-3 times per year

Processing Methods

  • Fresh mint: Wash and use directly
  • Dried mint: Sun-dry or shade-dry
  • Mint oil: Steam distillation to extract essential oil

StorageStore in cool, dry place, sealed to preserve aroma

🏛️ Cultural Value

HistoryMint has been used for over 2000 years, listed in famous materia medica

SymbolismSymbolizes freshness and vitality

Gift CultureTraditional cooling and refreshing herb

Modern ResearchModern research confirms antibacterial, anti-inflammatory, and digestive-promoting effects

Market ValueImportant medicinal material, spice, and essential oil source